Hello!
We are Nenju Mansairo Coorin, an izakaya-style restaurant in Tennoji where you can experience Kobe beef and seasonal Japanese cuisine.
Our Halal Ribeye Course is thoughtfully curated for special occasions and unforgettable dining moments.
Using only carefully selected Halal-certified ingredients, we bring together the beauty of Japanese tradition and refined culinary techniques.
The highlight of this course is our premium ribeye, known for its rich marbling and deep flavor.
Each bite offers a perfect balance of juiciness and tenderness, creating a truly memorable experience.
Every dish is prepared with care to elevate your time with us:
- Appetizer – A seasonal delight showcasing fresh ingredients
- Sashimi – Fresh seafood with delicate umami flavors
- Dashi Soup – A comforting and elegant Japanese broth
- Tempura – Light, crispy, and full of natural sweetness
- Ribeye [Ribeye] – Carefully selected premium cut
- Rice & Miso Soup – Classic Japanese comfort
- Dessert – A refined sweet finish
– Ribeye Course [Halal Course] – 48,000 yen per person
